 Description of RTD activities Microbiology of meat and meat production, milk and dairy production,physiology of lactic acid bacteria, antibiotic resistance in bacteria strains isolated from food with special emphasis on enterococci,control of starter cultures which are used in food manufacturing.
Experiences in international Programmes Associates of the Department were involved in educational programmes in research labs in Italy, Germany
Inserted / Updated 2005-11-01 / 2007-09-09 | 