Home     Useful Links     Promotion Activities     Contact          ?????

Organisation active in
ICT, Electronic, Telecomm136 
Ind. Technology, Material176 
Energy162 
Security & Environment225 
Transport & Aeronautics56 
Food & Agriculture206 
Biotech & Medicine265 
Technical sciences87 
None technical208 

 Organisation Profiles
 Serbia449 
 Montenegro43 
 Bosnia-Herzegovina179 
 FYR of Macedonia241 
 Croatia70 
 Albania35 
 Other25 
 Total1042 

 Profiles accessed
 Today1369  
 Last week3979  
 Last month14019  
 Last year212832  

Prepare for printing     
Veterinary Institute Vaso Butozan Republic of Srpska
Department for Food Microbiology

 Contact data
StreetBranka Radicevica 18 
ZIP, City, State 78000 - Banja Luka (Bosnia-Herzegovina) 
Phone+ 387 51 229 233 
Fax+ 387 51 229 242 
Emaillenkak@inecco.net 
 Contact person

Ph.D. Vesna Kalaba (Head of Department)
 Activities in Research and Development

 RTD sectors:
» Medicine and Health     
» Food quality and security     
» Food industry     
» Agriculture     

 Area of expertise (keywords)
» Microbiology of Food
» Antibiotic residues in food
» Isolation and Identification of Mastitis Agents
» Food
» Meat
» Food hygiene
» Meat safety
» Meat hygiene
» Milk
» Milk hygiene
» Isolation and Identifikation Escherichia coli O 157 : H7 in food
» Lysteria monocytogenes.
 RTD Experiences

 Description of RTD activities
Microbiology of meat and meat production, milk and dairy production,physiology of lactic acid bacteria, antibiotic resistance in bacteria strains isolated from food with special emphasis on enterococci,control of starter cultures which are used in food manufacturing.

 Experiences in international Programmes
Associates of the Department were involved in educational programmes in research labs in Italy, Germany

 Inserted / Updated
2005-11-01 / 2007-09-09