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UniversitySt. Kliment Ohridski
Faculty of Biotechnical science

 Contact data
StreetPartizanska bb 
ZIP, City, State 7000 - Bitola (FYR of Macedonia) 
 Contact person

Dr. chemistry Julijana Tomovska (professor)
 Employees in RTD
 Activities in Research and Development

 RTD sectors:
» Food quality and security     
» Food industry     
» Bio technology     
» Medicine and Health     
» Diagnostics     
» Pharmaceutics     

 Area of expertise (keywords)
» ACE inhibiotori
» Peptides
» alergic diseise
» afermented milk products
 RTD Experiences

 RTD focus of organization
Explore peptides and amino acid in milk products, i.e. ACE inhibitory in fermented milk products that cause alergic reactions

 Description of RTD activities
My activity in this project has been to explore peptides and amino acid present in milk products, i.e. ACE inhibitory in fermented milk products. The inhibitors that cause alergic reactions on children.

 Experiences in international Programmes
I can make organization of all activity that is on my domain in my faculty, university.
I determineted the concentration of peptides, Ace inhibitory peptides who influence on alergic reaction you can faunded in the fermented milk dproducts. Also to invesigation on microbiological culture who they are present in that products who they make alergic in children.

 Inserted / Updated
2007-09-02 / 2010-04-14