Ass. Prof,MD.,Ph.D Vera Simovska (Ass. Prof.)

» Food, health and wellbeing,
» Research for nutrition and disparities in food habits,
» Public health nutrition,
» Traditional Food Composition Database,
» Nutrient-related diseases,
» Dietotherapy,
» Food and Nutrition Policy, Consumer Policy,
» Bio technology

To strengthen and support efforts and actions that improve the conditions favourable to a healthy lifestyle (traditional food, nutrition and exercise)

» Research: nutrition and disparities in food habits,
» Public health nutrition,
» Traditional Food Composition Database,
» Nutrient-related diseases focused on obesity and it,s complication,
» Dietotherapy and dietoprevention,
» Food and Nutrition Policy, Consumer Policy
> Bio technology production development

2014: Expert-evaluator in the European Commission, HORIZON 20202, Health
2010: EC project: Why We Age, Cardif, UK (International project:Researcher).
2010: Expert-consultant in the European Commission: Noncommunicable disease-Health
2008: Expert-evaluator in the European Commission, KBBE: Food, agriculture and biotechnology (Food, health and wellbeing),
2008: Consulting in FP7 project preparation (PASEO Project),
2006 - : Collaborative partner of the EUNAAPA network,
2006-2008: EUNAAPA, European research project for Action on Aging and Physical Activity (International Project: Researcher);
2006-2007: WHO HEPA EUROPE: Steps to health - A European framework to promote physical activity for health (International project: Coordinator);
2006: WHO QUIT and WIN Programme (International Programme: Organizer);
2003-2004: WHO Move for Health Programme (Inetrnational Programme for NCD Prevention: Coordinator);
2001-2005: WHO CINDI Programme (Inetrnational Programme for NCD Prevention and health promotion: National coordinator);
1997: Project Regional Ecology Action Plan for Skopje, (“REAP”) Quality of food and nutrition in the FYR of Macedonia. Final Report. NGO ”Survival” (Reseacher).
1994-1995: Project: Regional Ecology Centre for Central-Eastern Europe Promotion of food production in natural way. Final Reports, NGO ”Healthy Nutrition” (International project: Researcher).
1990-1991: Project “YUSAD” - Clinical-epidemiological Yugoslav study for risk factors of coronary heart disease at children in three Yugoslav Republics : Serbia, Monte Negro and Macedonia. Final Report. Ministry of Education, Science and Physical Culture of Macedonia, FYR (International Project: principal investigator).

2008-12-07 / 2014-11-19