 Description of RTD activities Study of physiological and nutritional factors affecting milk fat composition
Analysis of milk fatty acids profile by gas chromatography
Study of lactic acid bacteria
Extraction of essential oils and chromatographic determination of biologically active compounds from spice and medical herbs
Experiences in international Programmes 2004 – 2006: Identification of Botanical Origin and Analysis of Chemical Parameters of Honey from Regions in Macedonia and Croatia.
2004 - 2006:Molecular Genetic and Morphological Analysis of Salmonids and Their Parasites from Lake Ohrid, Macedonia and Some Rivers in Slovenia.
2003: ”Evolution et Integration Europeenne des formations en Biotechnologie” TEMPUS UM JEP 15041-2000
Organisation is/was involved in projects funded by the following RTD programmes
Inserted / Updated 2005-11-01 / 2010-04-17 | 