 RTD sectors: » Food quality and security » Food industry » Agriculture » Bio technology » IT-Software » IT-Hardware » Data processing, Information systems » Internet Technologies » Telecommunications » Industrial manufacture » Plant Engineering and maintenance » Materials technology » Energy storage and supply
| » Energy production/transformation » Fossil energy » Renewable energy » Energy efficiency » Air Pollution treatment » Water treatment » Waste management » Environment Pollution (Measuring, Health) » Transport Infrastructure » Automobile » Transport by rail or sea » Aeronautics » Space technologies
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 Area of expertise (keywords) » Technology transfer
» knowledge transfer
» organization
» technology-oriented projects
» commercialization of innovations
» technology-oriented seminars and trainings
» implementation of the ISO 9001:2000
» ISO 14000 standards
» CE marking
» and HACCP system. |
 Description of RTD activities 1.Provision of technology transfer services from the experts of Faculty of Techical Sciences toward the companies in the region. Professional areas that FTS staff offers applicative services in through ETC, offer applicative solutions in the following fields:
• Thermal technics, hydrotechnics, process industry, energy and environmental protection
• Mechanical constructions
• Industrial engineering and management of industrial facilities and enterprises
• Agricultural engineering and food processing
• Electroenergetics and electronics
• Traffic and transportation
• Information technology
• Printing technique and technology
• Graphic design and multimedia
2.Preparation of technology-oriented project proposal;
3.Realization of technology-oriented projects;
4.Technological brokerage activities which enable identification, evaluation, protection and commercialization of innovations that have market potential and are created by faculty researchers;
5.Organization of research and technology-oriented seminars and trainings for the purpose of transfer of transfer of knowledge
6.Consultancy services for preparation, planing, training and the realization of a project for implementation of Quality Management, Environmental Management and/or Food Safety systems according the requirements of the ISO 9001:2000, ISO 14000 standards, CE marking, and HACCP system
 Experiences in international Programmes CARDS Programme
 Inserted / Updated 2006-03-22 / 2010-01-20 |