 RTD focus of organization Meat hygiene, microbial meat safety risk assessment
Description of RTD activities - Epidemiology of foodborne pathogens (e.g. Escherichia coli O157, Salmonella, Listeria monocytogenes) along the food chain;
- Hygiene of slaughter and dressing of animals;
- Meat inspection;
- Meat microbiology;
- Fate and behaviour of foodborne pathogens during processing and storage of meats;
- Phenotype- and genotype-related diversity of foodborne pathogens when responding to food-related factors;
- Meatborne zoonotic parasites;
- Biogenic amines;
- Food safety management systems (GMP/GHP, HACCP).
Experiences in international Programmes FP6 Integrated project ProSafeBeef (March 2007 - March 2012)
PHARE programme DECEVEL (from UK with Slovakia)
Risk Assessments for Listeria monocytogenes and Escherichia coli O157 in meat (WHO/FAO)
Risk assessments of biological food safety hazards (EFSA)
Serbian representative in the Food Hygiene Committee- Codex Alimentarius
Organisation is/was involved in projects funded by the following RTD programmes
Inserted / Updated 2006-09-18 / 2011-07-22 | 