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Institute of Meat Hygiene and Technology

 Contact data
StreetKaaanskog 13 
ZIP, City, State 11000 - Belgrade (Serbia) 
Phone+ 381 11 265 07 22 
Fax+ 381 11 265 18 25 
 Contact person

Ph.D. Lazar Turubatovic
 Activities in Research and Development

 RTD sectors:
» Medicine and Health     
» Food quality and security     
» Food industry     
» Agriculture     
» Bio technology     
» Air Pollution treatment     
» Water treatment     
» Waste management     
» Environment Pollution (Measuring, Health)     

 Area of expertise (keywords)
» Meat industry
» meat science
» meat technology
» meat hygiene
» technical-technological designing of slaughterhouses
» meat-processing facilities and side premises
» production and implementation of casing
» cans
» additives
» spices
» etc.
» intended for meat industry
» quality and safety of foodstuffs and feedingstuffs
» microbiological
» chemical
» parasitological and sensory analysis
» analytical techniques involved in food control
» GC
» development and validation of methods
» realization of residue monitoring plans
» determination of residues of anabolics
» veterinary drugs and environmental contaminants in tissues of food producing animals and primary animal products
» environmental protection: QMS and HACCP
» implementation in meat industry.
 RTD Experiences

 Description of RTD activities
Institute, as a scientific and research institution, is engaged in realization of research and technical–technological projects in the field of meat hygiene and technology, financed by the Ministry of science.
Projects in the field of meat safety are financed by the Ministry of Agriculture, forestry and water management. Institute is engaged too, in research projects in the field of production and implementation of casing, cans, additives, spices, etc., intended for meat industry, than in scientific/technological cooperation with meat industry relevant for realization of its specific activities, research projects in the field of laboratory investigations (development and validation of methods) and in analysis of quality and safety of foodstuffs and feedingstuffs, in technical-technological designing of slaughterhouses and meat-processing facilities and side premises, as well.

 Experiences in international Programmes
According to the decision of European Commission, since 2002 Institute has been authorized for issuing Certificates of authenticity for the export of beef meat, originating from Serbia, to EU market. Institute has, also, been engaged as coordinator of the project’s research in the field of protective bacterial strains (project: “Safety of fermented sausages”, No. ICA4-CT-2002-10037), within the FW5 program, financed by EU; in FAO project: “Epidemiology and control of horse trichinellosis in Serbia”; bilateral projects with Gorbatov’s all Russian Meat Research Institute, Moscow; cooperation with Federal Centre of Meat Research, Kulmbach, Germany; exchange/internship of experts and participation in professional meetings with the German and Russian institutes, than with ETAT-Greece, University in Udine-Italy, etc.

 Inserted / Updated
2005-11-01 / 2007-09-10