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| University of Zagreb Faculty of Food Technology and Biotechnology Dairy departement
|  Contact data Street | Pierottijeva 6 | ZIP, City, State | 10000 - Zagreb (Croatia) | Phone | +38514605018 | Email | rbozan@pbf.hr | Web | http://www.pbf.hr/hr |
|  Contact person Dr. Rajka Božanić (professor)  Employees in RTD > 100 | Activities in Research and Development |
 RTD sectors: » Food quality and security » Food industry
 Area of expertise (keywords) » fermentation
» probiotic
» milk
» whey | RTD Experiences |
 Description of RTD activities .
 Experiences in international Programmes .
 Inserted / Updated 2007-10-29 / 2010-05-13 |
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