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| University of Zagreb Faculty of Food Technology and Biotechnology
Dairy departement
|  Contact data | Street | Pierottijeva 6 | | ZIP, City, State | 10000 - Zagreb (Croatia) | | Phone | +38514605018 | | Email | rbozan@pbf.hr | | Web | http://www.pbf.hr/hr |
| Contact person Dr. Rajka Božanić (professor) Employees in RTD > 100 | | Activities in Research and Development |
RTD sectors: » Food quality and security
» Food industry
Area of expertise (keywords) » fermentation
» probiotic
» milk
» whey | | RTD Experiences |
Description of RTD activities .
Experiences in international Programmes .
Inserted / Updated 2007-10-29 / 2010-05-13 |
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