| Organisation Profiles | | Serbia | 449 | | Montenegro | 43 | | Bosnia-Herzegovina | 179 | | FYR of Macedonia | 241 | | Croatia | 70 | | Albania | 35 | | Other | 25 | | Total | 1042 |
| Profiles accessed | | Today | 40 | | Last week | 2000 | | Last month | 6924 | | Last year | 125708 |
| University of Zagreb Faculty of Food Technology and Biotechnology
Dairy departement
|  Contact data | Street | Pierottijeva 6 | | ZIP, City, State | 10000 - Zagreb (Croatia) | | Phone | +38514605018 | | Email | rbozan@pbf.hr | | Web | http://www.pbf.hr/hr |
| Contact person Dr. Rajka Božanić (professor) Employees in RTD > 100 | | Activities in Research and Development |
RTD sectors: » Food quality and security
» Food industry
Area of expertise (keywords) » fermentation
» probiotic
» milk
» whey | | RTD Experiences |
Description of RTD activities .
Experiences in international Programmes .
Inserted / Updated 2007-10-29 / 2010-05-13 |
|
